While learning about the local culture is a big part of the exchange experience for our students, we love it when they share their own cultures with us!
Anita, one of our dedicated Local Support Coordinators in southern England held an international cooking evening, where students prepared and shared delicacies from home, including Flammkuchen, Apfelkuchen, Tortellini con Panna, Arancino and Crepes!
Check out some pictures of the great-tasting results below!
15 Annandale Street
Edinburgh EH7 4AW